Maple French Toast Cups
You can also make this recipe as a casserole if you don't have ramekins!
- 4 Ramekins or small oven safe bowls
- 6 slices bread cut into 1 inch cubes
- 2 beaten eggs
- 1 tsp pure vanilla
- 4 tbsp pure Ontario maple syrup – medium, amber or dark grade
- ¼ cup milk
- 1 tsp ground cinnamon
Preheat oven to 350 F.
Lightly spray or coat ramekins with oil and place on baking tray.
Combine beaten eggs, milk, vanilla, maple syrup and cinnamon in a mixing bowl and whisk for a minute or so until mixed well.
Add bread cubes to a mixing bowl and pour egg mixture on top.
Toss well to coat all of the bread cubes.
Place cubes into ramekins and press lightly. Bake for 15 minutes until lightly browned.
Serve with a small scoop of ice cream or a dollop of whipped cream and more maple syrup. Experiment with chocolate chips, chopped strawberries or blueberries.