The Ontario Maple Syrup Producers’ Association will be hosting the fourth Annual Maple Weekend on April 6 – 7, 2019 from 10 AM to 4 PM.
Come visit us, we’ll have some maple treats, samples of delicious maple syrup and tours at our sugar house and through the forest.
Visit the Maple Weekend website at mapleweekend.ca for more information and directions.
We’ve enjoyed a very busy production season here at Golden Treasure; thanks to everyone who came to visit, and tour the property, at Maple Syrup Weekend.
We love syrup season, but there’s something to be said for the majesty of maple leaves in the fall! We’re looking forward to the change of seasons this year.
When autumn rolls around, try our recipe for a maple syrup ham glaze here! It’s perfect comfort food for nesting weather.
These barrels need to be filled! We had an earlier run of sap in February and are now waiting patiently for warmer temperatures. Conditions look good for next week!
2018 Maple Weekend: Open House
We’re also preparing for our open house on the Maple Weekend. Come visit us on April 7 and 8. We’ll have some maple treats, samples of delicious maple syrup and tours of our newly renovated sugar shack and pump house. Visit the Maple Weekend website at mapleweekend.ca
for more information and directions.
Lisa’s getting excited about the arrival of her bee colony! They’re going to be delivered at the end of May. We’ll keep you posted on our progress with our new beekeeping venture.
We’re hoping to add some quality honey products to our line of delicious treats. If you’re interested in visiting us, please get in touch!
The annual Powassan Maple Syrup Festival is almost here! This year, the festival celebrates its 20th year on April 22nd — Golden Treasure Maple Syrup will be there! Come pay us a visit, sample our delicious maple products, explore Powassan, enjoy live music, and spend an educational day learning about one of Canada’s signature treats.
Are you curious about the different shades and flavours of maple syrup? Here’s our handy guide to selecting a style: