Maple Syrup and Mustard Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serves 4 people

Ingredients

• 500 gram salmon fillet, boneless
• 3 tbsp olive oil
• 1/4 cup pure maple syrup
• 2 tbsp dijon mustard

Instructions

1. Preheat oven to 400 F
2. Arrange salmon fillet on parchment covered baking dish
3. Whisk all ingredients together and pour over salmon fillet
4. Bake until salmon is flaky – check at 15 minutes
5. Serve with a simple green salad or steamed vegetables