Sugar Substitution: To substitute in recipes requiring sugar, simply use the same amount of maple syrup as sugar that the recipe calls for, and reduce the liquid in the recipe by about half a cup.

Breakfast Recipes

Wild Blueberry Pancakes
Maple French Toast Cups

Dinner: Entree Recipes

Maple Syrup and Mustard Salmon

Dinner: Sides

Maple Syrup and Balsamic Vinegar Roasted Brussel Sprouts

Sauces And Dressings

Easy Maple Vinaigrette
Kicked-Up-A-Notch Maple Marinade for Vegetables
Maple Syrup Glaze for Ham


Maple Banana Smoothie
Maple Blueberry Smoothie
Maple Chocolate Smoothie

Desserts Etc.

Maple Syrup Magic Sauce Cake
Maple Syrup Gingerbread Cookies
Golden Treasure Maple Mist (Tea)